Fabrication

The leaf is boiled in boiling water. The inside is chopped onion, cooked with oil for 3-4 minutes. The paste is added and mixed in that way in a while. Washed bulgur and rice are added, then discarded in the spices, add hot water on top and close the mouth of the pot. The stove is expected to turn down and drain. When it has drained, it is removed from the heat and cooled a little, then its greens are added. So he doesn’t get darkened and die when he’s hot. Then it is wrapped thinly, the stems of the leaf are lined up under the pot to give it sourness. Leaves from two or three tears or large ones are laid on top, and the wrapped leaves are beautifully arranged in the pot. Hot water with too much paste to exceed is prepared and cooked according to its hardness for 35-45 minutes. Enjoy your meal.