Fabrication

Grate carrots, potatoes and locale, chop the remaining vegetables into our pot and cook with 4 cups of water. Once all the vegetables are cooked, we pass them through the blender. Finally, we beat the yogurt, lemon juice, flour and egg yolks in a bowl with half a cup of cold water and take a scoop from the soup and mix it into the soup and add it to the soup in 10 minutes. For a better presentation and taste, you can pour a few spoonfuls of oil over it, roasting mint and paprika.