Akdeniz (Mediterranean) style köfte is a type of Turkish meatball that is traditionally made with ground lamb or beef, bulgur, grated onion, minced garlic, and a variety of herbs and spices such as parsley, mint, tomato paste, paprika, and cumin. The ingredients are mixed together and shaped into small, oval-shaped balls, which are then fried in olive oil until browned on all sides and cooked through.

Köfte is a popular dish in Turkey and other parts of the Middle East and is often served as a main course with side dishes such as rice, salad, or vegetables. It can also be served as a snack or appetizer, either on its own or wrapped in lettuce leaves or served with pita bread. Köfte is usually enjoyed with a variety of condiments such as yogurt or a spicy tomato sauce.