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Çoban salad is a traditional Turkish salad that is typically made with a variety of fresh vegetables, including tomatoes, cucumbers, bell peppers, onions, and parsley. It is usually dressed with a simple vinaigrette made with olive oil, vinegar, and spices such as paprika and garlic.
- Persons:
4 personality - Preparation Time:
15 minute - Cooking time:
0 minute
Materials
To make coban salad, you will need:
- 3 tomatoes, diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 small onion, diced
- A handful of fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon vinegar (white vinegar or red wine vinegar both work well)
- 1 teaspoon paprika
- 1 clove garlic, minced
- Salt and pepper to taste
Fabrication
Instructions:
-
In a large bowl, combine the diced tomatoes, cucumber, bell pepper, onion, and parsley.
-
In a separate small bowl, whisk together the olive oil, vinegar, paprika, garlic, salt, and pepper to make the dressing.
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Pour the dressing over the vegetables and toss to coat evenly.
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Serve the çoban salad immediately, or refrigerate until ready to serve. Enjoy!
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