Çoban salad is a traditional Turkish salad that is typically made with a variety of fresh vegetables, including tomatoes, cucumbers, bell peppers, onions, and parsley. It is usually dressed with a simple vinaigrette made with olive oil, vinegar, and spices such as paprika and garlic.
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To make coban salad, you will need:
- 3 tomatoes, diced
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 small onion, diced
- A handful of fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon vinegar (white vinegar or red wine vinegar both work well)
- 1 teaspoon paprika
- 1 clove garlic, minced
- Salt and pepper to taste
In a large bowl, combine the diced tomatoes, cucumber, bell pepper, onion, and parsley.
In a separate small bowl, whisk together the olive oil, vinegar, paprika, garlic, salt, and pepper to make the dressing.
Pour the dressing over the vegetables and toss to coat evenly.
Serve the çoban salad immediately, or refrigerate until ready to serve. Enjoy!