Trout Fries

Recipe Points
1 Star2 Star3 Star4 Star5 Star
7 voted down.
3,57 puan

Trout Fries
23 Temmuz 2014 2312 read times 2 Comment
  • Persons:
    4 personality
  • Preparation Time:
    15 minute
  • Cooking time:
    5 minute


  • As many trout as you want
  • Butter to fry

    For 1 fish;

  • 1 tablespoon cornmeal
  • half a teaspoon salt


We dig with a knife to clean the hard, bary surface on the back of the fish. After cutting off his head, we cut the sword in half so that it remains on one side. But we don’t separate them. After washing well, we salt it first and then fry it in butter, covered in corn flour on both sides. Since trout is a somewhat unpleasant fish, butter gives it a very nice flavor. Enjoy your meal…