Trout Fries

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Trout Fries
23 July 2014 1717 read times 2 Comment
  • Persons:
    4 personality
  • Preparation Time:
    15 minute
  • Cooking time:
    5 minute

Materials

  • As many trout as you want
  • Butter to fry

    For 1 fish;

  • 1 tablespoon cornmeal
  • half a teaspoon salt

Fabrication

We dig with a knife to clean the hard, bary surface on the back of the fish. After cutting off his head, we cut the sword in half so that it remains on one side. But we don’t separate them. After washing well, we salt it first and then fry it in butter, covered in corn flour on both sides. Since trout is a somewhat unpleasant fish, butter gives it a very nice flavor. Enjoy your meal…

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