The recipe for cooking Lamb Meat with Vegetables

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The recipe for cooking Lamb Meat with Vegetables
19 January 2022 286 read times 0 comment

Meat has a wide place as well as vegetables in this kitchen, which is formed around olive oil, which determines the general contours of the kitchen. The number of dishes made with lamb meat is quite a lot. Seafood is also one of the important ingredients of this cuisine. The various fish of the fertile Mediterranean are the main actor of the most delicious dishes of this cuisine. If you are ready, we can start the recipe for shish kebab.

The recipe for cooking Lamb Meat with Vegetables

  • Persons:
    6 personality
  • Preparation Time:
    20 minute
  • Cooking time:
    1:30 minute

Materials

The recipe for cooking Lamb Meat with Vegetables

  • 1.5 kg of medium-fat mutton
  • 2 tablespoons sunflower oil
  • 1 kg of shallots
  • Half a tablespoon of tomato paste
  • 2 large tomatoes
  • Pointed peppers
  • Bay leaf
  • Salt
  • cumin
  • black pepper

Fabrication

The recipe for cooking Lamb Meat with Vegetables

Wash and drain the meat, cut into large pieces. Roll the meat into a large bowl. Peel the shallots and add them to the meat.
Chop the tomatoes, peppers into large pieces and add to the ingredients. Add the tomato paste, salt, cumin, pepper and sunflower oil and mix.
Fill the mortar you have prepared into the soil test. Tightly close the mouth part of the test with a dough that you have prepared. Bake in a hot oven for 1.5 hours.
Take it out of the oven and let it rest for 20 minutes. Take out the dough and divide the kebab into serving plates. Serve hot.

The recipe for cooking Lamb Meat with Vegetables

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