Fabrication

Put the hot water in the pan and discard the noodles. Add the boiled lentils and cook together. For its seasoning, we put the yogurt, flour, garlic, a glass of cold water and beat. We warm it by adding hot water to the marinade and gradually stir it into the boiling soup and add it to the soup. We add the salt and broth (it can be in 1 bouin) and cook until it thickens. For the top, we melt the butter, roast the pepper and mint in it for 1-2 minutes and pour over it while serving.