Seasoned noodle soup will be a nice choice for those who want a hearty and delicious soup. Those who are on a diet or want it to be lighter can do it without putting their manners on, both of which are quite tasty. Enjoy your meal…
- Persons:
4 personality - Preparation Time:
40 minute - Cooking time:
23 minute
Materials
- 1 cup noodles
- 1 cup green lentils
- 1 bowl yogurt
- Salt
- 1 tablespoon flour
- 1 clove garlic
- 1 cup broth
- Water
For the top:
- 1 tablespoon butter
- Dry mint, Red flakes
Fabrication
Put the hot water in the pan and discard the noodles. Add the boiled lentils and cook together. For its seasoning, we put the yogurt, flour, garlic, a glass of cold water and beat. We warm it by adding hot water to the marinade and gradually stir it into the boiling soup and add it to the soup. We add the salt and broth (it can be in 1 bouin) and cook until it thickens. For the top, we melt the butter, roast the pepper and mint in it for 1-2 minutes and pour over it while serving.
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