Stuffed Zucchini Flowers Recipe

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Stuffed Zucchini Flowers Recipe
24 Mart 2022 1016 read times 0 comment

The Trick to the Pumpkin Blossom Stuffing Recipe

Do not fill the zucchini flowers too much with the inner mortar you have prepared so that they do not tear. Remove the zucchini flowers from the branch if possible and collect them before closing in the early hours. Do not cook too much of the stuffed olive oil you have prepared. 1 serving is calculated as 3 pieces.

Cooking Suggestion of Pumpkin Blossom Stuffing Recipe

You can also prepare zucchini flower stuffings with plenty of spicy, stuffed pistachio olive oil stuffing mortar according to desire. You can place dill stalks underneath so that the bottom of your food does not hold.

  • Persons:
    6 personality
  • Preparation Time:
    30 minute
  • Cooking time:
    30 minute


Ingredients for Stuffed Zucchini Flowers Recipe

  • 30 zucchini flowers
  • 2 medium sized onions
  • 1 teaspoon real
  • 1 medium size tomato
  • 1.5 cups rice
  • 1/2 cup hot water
  • 1/4 bunch dill
  • 1 dessert pot dry mint
  • 1 tea pot
  • salt
  • 1/2 tea pot black peppercorns


How to Make Stuffed Zucchini Flowers Recipe?

Chop the onions into small cubes. Cut the tomatoes in half from the middle and grate the tomatoes with the thin part of the grater. Finely chop the dill leaves.
Remove the green parts from the ends of the zucchini flowers that you collect one by one or buy from the street markets.
Carefully remove the yellow parts inside the flowers. Be careful not to damage the leaves.
Heat half the olive oil in a large saucepan. Fry the onions until their skin is gone. After washing the rice and draining the excess water, put it in the pot and continue to fry it with the onions until it has a transparent appearance.
Add the grated tomatoes and mix. With the addition of freshly ground black pepper, salt, dried mint and hot water, cook on low heat until it absorbs its water. Let it rest for a short time to infuse and cool and mix it with chopped dill.
Take the stuffing mortar you prepared little by little and fill the inner parts of the flowers. Fold the flowers inward from the top and place them in the pot with the fold down.
Drizzle the remaining olive oil over them and add enough warm water to reach half of the stuffing. To make weight; Close a lid and let it cook in a controlled manner in a closed saucepan over low heat.
Share it with your loved ones, either warm or cold, accompanied by lemon slices, if desired.

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