ROASTED VEGETABLE WHITE CHICKEN

Recipe Points
1 Star2 Star3 Star4 Star5 Star
Rate the recipe!
Loading...

ROASTED VEGETABLE WHITE CHICKEN
30 January 2022 464 read times 0 comment
  • Persons:
    2-4 personality
  • Preparation Time:
    15 minute
  • Cooking time:
    15 minute

Materials

Ingredients:

  • 250 g small potatoes
  • 1 large zucchini
  • 1 red onion
  • 1 yellow pepper
  • 6 cherry tomatoes
  • 12 black olives
  • 2 skinless, boneless chicken breast fillets, about 150 g each
  • 3 tablespoons olive oil
  • 1 tablespoon pesto sauce

Fabrication

ROASTED VEGETABLE WHITE CHICKEN

How it’s done: Preheat the oven to 200 degrees. Finely slice the potatoes, cut the squash, cut the onion, remove and cut the seeds of the pepper and cut the tomatoes in half, then spread them on the baking tray and sprinkle over the olives. Blend with salt and powdered pepper. Cut each chicken breast 3-4 times using a sharp knife, then put the chickens on top of the vegetables. Mix the olive oil and pesto mixture until well mixed and rub evenly over the chicken. Cover with foil and cook for 30 minutes. Then remove the foil and cook for another 10 minutes.

0

0Type your name and e-mail address. Your e-mail address will remain confidential.