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The Trick to a Mediterranean Salad Recipe
If you wish, you can use yellow cheery tomatoes, paprika. In addition to the greens in the recipe, you can also add greens such as arugula, belly lettuce, dill. You can also add onions if you wish.
- Persons:
4 personality - Preparation Time:
15 minute - Cooking time:
0 minute
Materials
Ingredients for Mediterranean Salad Recipe
- 4 leaf lettuce
- 2 leaf lolorosso
- 4 custom cherry tomatoes
- 1 custom yellow pepper
- 1/2 tea cup black olives (Sliced)
- 100 gram white cheese
For the sauce:
- 3-4 tablespoon olive oil
- 1/2 custom lemon juice
- 1 tablespoon pomegranate sour
- 1 teaspoon salt
- 1 teaspoon pepper
Fabrication
How to Make Mediterranean Salad Recipe?
In a bowl mix other sauce ingredients other than black pepper.
Wash all the vegetables well and, if possible, soak the leafy ones in vinegary water for about 20 minutes.
Dry the vegetables.
Add the leafy ones to the bowl, tearing them off with your hand without touching a knife.
Cut the tomatoes in half. If the cherry tomatoes are large, you can divide them into three. Add the tomatoes.
Chop the yellow pepper into square shapes. Add to the bowl along with the black olives.
Mix it all up. Blend the sauce, adding it.
Finally, chop the white cheese into cubes, add to the bowl. You can serve it by sprinkling it with a little black pepper. Enjoy your meal.
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