PASTA WITH PEPPER, TOMATO, BASIL
Mediterranean cuisine is not limited to a single culture, it is the product of a lot of geographical influence and change. But their pala palat tastes are similar. When an Italian or Greek comes to Turkey, he is no stranger to food. When it comes to Mediterranean cuisine, everyone has something in common: olive oil, vegetables, various herbs, seafood and various sauces… A kitchen where olive oil is used as the basic oil, vegetables are at the forefront, cereals appear, fish is preferred to red meat, dairy products are consumed relatively little, the food is accompanied by a glass of wine. Mediterranean Cuisine is a cuisine that is light and tasty but also quite suitable for people looking for a healthy diet. We have compiled these beautiful Mediterranean dishes for you to eat refreshing and light meals on these hot days of summer.
- Preparation Time:
- Cooking time:
- 3 red, yellow or orange peppers
- A handful of cherry tomatoes
- 2 cloves garlic
- 5 tablespoons olive oil
- 400g pasta
- Salt and pepper
How it’s done:
Preheat the oven to 180 degrees. Cut the peppers longitudinally, remove the seeds and dice. Put the peppers on the tray. Cut the cherry tomatoes in half and place them in the peppers. Slice the garlic thinly and squeeze with tomatoes. Blend the peppers with 2 tablespoons olive oil salt and fresh pepper. Place half the leaves of the basil on the vegetables. And bake a little in the oven. Roast the leftover basil with the remaining 3 tablespoons of olive oil. Add a little salt on top. Then add your vegetables in the oven and cook until a little caramelised. Cook the pasta. Toss the cooked, drained pasta into the sauce and roast, stirring, for 1-2 minutes.