Fabrication

Prepare the breakfast pancakes and beat well with flour, milk and water until there are no lumps left. Add the eggs and beat a little more. Dough with a smoother consistency than the cake dough. Put about 1 teaspoon of margarine or oil in the teflon pan and heat. Spread 1 scoop of pancake dough in the pan. Cook over medium heat, turning both sides. Making a good pancake takes more dexterity than a mixture. You’re going to have to practice a little 😉 By the way, if you do not put salt in the dough, you can also consume it by applying jam or chocolate. For savoury lovers, my suggestion is to wrap cheese in it. Enjoy everyone who will try the recipe for breakfast pancakes 🙂