Milk Lentil Soup Recipe

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Milk Lentil Soup Recipe
22 July 2014 1436 read times 0 comment

Lentil soup is a very healthy soup that everyone loves very much. It will be enriched with the vegetables and spices that we will put in it. When people are flu these days, there’s only one thing everyone’s asking, how can I protect myself from the disease? The answer to that is a lot of methods, but the most important thing is, of course, don’t feed. If you choose the foods you buy consciously and healthily, you can increase the body’s resistance and be resistant to any disease. As I always say, include resistance-enhancing spices in your dishes and soups these days, you will find that it helps a lot.

  • Persons:
    745 personality
  • Preparation Time:
    35 minute
  • Cooking time:
    25 minute

Materials

  • 2 water b. red lentils
  • 1 tea b. Milk
  • 1 potato
  • 1 medium carrot
  • 1 onion
  • 1 clove garlic
  • 1 meal k. tomato paste
  • Pepper, turmeric, paprika, mint
  • Salt
  • Oil
  • Gravy
  • Water

Fabrication

We wash and strain the lentils. We grate potatoes, carrots and onions. We finely chop the onion garlic, fill the pot with lentils and all the other ingredients and put enough hot water on top to boil. We boil and pass through the blender until the lentils are dispersed. Wait a while, warm up, then add the milk, salt, pepper and turmeric. Then add as much water as you want to your favorite consistency, boil a stone and close it. You can serve the butter or oil in a pan until the paste is mountainous, adding red chili peppers, mint and pouring over the soup.

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