Patatas Bravas is a popular tapas dish from Spain made with spicy, fried potatoes. The potatoes are usually cubed and fried until crispy, then served with a spicy tomato sauce or aioli. The dish is often served as an appetizer or a side dish, and it pairs well with a variety of other Spanish tapas such as olives, cured meats, and cheeses. Patates Bravas is a tasty and satisfying dish that is perfect for sharing with friends and family.
A few more interesting facts about Patatas Bravas
- The origins of Patates Bravas are somewhat disputed, but it is believed to have originated in Madrid or Valencia in the 19th century.
- The name “Patates Bravas” translates to “spicy potatoes” in English, and the dish gets its spicy flavor from the tomato sauce or aioli that it is served with.
- Patates Bravas is a popular tapas dish that is commonly served in bars and restaurants throughout Spain. It is also a popular dish to make at home, as it is relatively simple to prepare and can be served as a side dish or an appetizer.
- In addition to being spicy and flavorful, Patates Bravas are also often served with a garnish of fresh herbs such as parsley or cilantro, which adds a fresh, bright flavor to the dish.
- Patates Bravas are often served alongside other tapas dishes such as croquetas, tortilla española, and olives, and they can be enjoyed with a glass of Spanish wine or a cold beer.
- Preparation Time:
- Cooking time:
- 1 pound small potatoes
- 1 tablespoon olive oil
- salt, to taste
- 1/2 cup tomato sauce
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce
- 1/4 cup water
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Preheat your oven to 400°F (200°C).
- Wash the potatoes and cut them into small cubes.
- In a large bowl, toss the potatoes with the olive oil and a pinch of salt.
- Spread the potatoes out on a baking sheet and roast for 20-25 minutes, until they are tender and starting to brown.
- While the potatoes are cooking, make the sauce. In a small saucepan, combine the tomato sauce, mayonnaise, hot sauce, water, paprika, and garlic powder. Bring the mixture to a simmer over medium heat and cook for 5-10 minutes, until the sauce has thickened slightly.
- Once the potatoes are done, transfer them to a serving dish and spoon the sauce over the top. Serve hot and enjoy!