Patatas Bravas

Patatas Bravas is a popular tapas dish from Spain made with spicy, fried potatoes. The potatoes are usually cubed and fried until crispy, then served with a spicy tomato sauce or aioli. The dish is often served as an appetizer or a side dish, and it pairs well with a variety of other Spanish tapas such as olives, cured meats, and cheeses. Patates Bravas is a tasty and satisfying dish that is perfect for sharing with friends and family.

A few more interesting facts about Patatas Bravas

• The origins of Patates Bravas are somewhat disputed, but it is believed to have originated in Madrid or Valencia in the 19th century.
• The name “Patates Bravas” translates to “spicy potatoes” in English, and the dish gets its spicy flavor from the tomato sauce or aioli that it is served with.
• Patates Bravas is a popular tapas dish that is commonly served in bars and restaurants throughout Spain. It is also a popular dish to make at home, as it is relatively simple to prepare and can be served as a side dish or an appetizer.
• In addition to being spicy and flavorful, Patates Bravas are also often served with a garnish of fresh herbs such as parsley or cilantro, which adds a fresh, bright flavor to the dish.
• Patates Bravas are often served alongside other tapas dishes such as croquetas, tortilla española, and olives, and they can be enjoyed with a glass of Spanish wine or a cold beer.