Mediterranean style Patatas Bravas

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Mediterranean style Patatas Bravas
7 January 2023 65 read times 0 comment

Patatas Bravas

Patatas Bravas is a popular tapas dish from Spain made with spicy, fried potatoes. The potatoes are usually cubed and fried until crispy, then served with a spicy tomato sauce or aioli. The dish is often served as an appetizer or a side dish, and it pairs well with a variety of other Spanish tapas such as olives, cured meats, and cheeses. Patates Bravas is a tasty and satisfying dish that is perfect for sharing with friends and family.

A few more interesting facts about Patatas Bravas

  • The origins of Patates Bravas are somewhat disputed, but it is believed to have originated in Madrid or Valencia in the 19th century.
  • The name “Patates Bravas” translates to “spicy potatoes” in English, and the dish gets its spicy flavor from the tomato sauce or aioli that it is served with.
  • Patates Bravas is a popular tapas dish that is commonly served in bars and restaurants throughout Spain. It is also a popular dish to make at home, as it is relatively simple to prepare and can be served as a side dish or an appetizer.
  • In addition to being spicy and flavorful, Patates Bravas are also often served with a garnish of fresh herbs such as parsley or cilantro, which adds a fresh, bright flavor to the dish.
  • Patates Bravas are often served alongside other tapas dishes such as croquetas, tortilla española, and olives, and they can be enjoyed with a glass of Spanish wine or a cold beer.
  • Persons:
    4-6 personality
  • Preparation Time:
    30 minute
  • Cooking time:
    0 minute

Materials

Ingredients:

  • 1 pound small potatoes
  • 1 tablespoon olive oil
  • salt, to taste
  • 1/2 cup tomato sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce
  • 1/4 cup water
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder

Fabrication

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and cut them into small cubes.
  3. In a large bowl, toss the potatoes with the olive oil and a pinch of salt.
  4. Spread the potatoes out on a baking sheet and roast for 20-25 minutes, until they are tender and starting to brown.
  5. While the potatoes are cooking, make the sauce. In a small saucepan, combine the tomato sauce, mayonnaise, hot sauce, water, paprika, and garlic powder. Bring the mixture to a simmer over medium heat and cook for 5-10 minutes, until the sauce has thickened slightly.
  6. Once the potatoes are done, transfer them to a serving dish and spoon the sauce over the top. Serve hot and enjoy!

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