The inside of the okra is filled with rice mortar and against cooking in the pot. In the stuffed okra recipe, the largest possible okra is selected. Stuffed okra, which is very popular with the local people, is a healthy and personal dish. If the ingredients we can move on to the Adana-style stuffed okra recipe are ready.
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Mediterranean Style Okra Vegetable Meal
Ingredients for Stuffed Okra Recipe
250 g large okra
150 g rice
1 cup of hot water
2 cloves of garlic
5 tablespoons of olive oil
How to Make Stuffed Okra?
The rice is washed. Take the oil in the pan and fry the chopped onion and garlic.
Add rice and continue frying.
After adding spices and water, it is left to cook.
The heads of the okra are cut off.
They are filled with mortar.
The bottom of the pot is filled with sliced lemon, and stuffed peppers are placed on it.
Add water and let it cook. Enjoy your meal.
What are the Tips for Stuffed Okra Recipe?
In making stuffed okra, the largest okra is used.
In order to prevent the okra from salivating, the heads are cut in the form of cones.
The interior mortar should be carefully filled and placed horizontally in the pot. In this way, spillage of the mortar is prevented.