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Mushroom Soup, which is one of the nutritious and healthy soups, is among the flavors that many of us love. Those who want to make a great start to dinner should definitely try this recipe. For those who are bored with creamy mushroom soup, you can prepare a scrumptious soup using chicken broth. We used three different mushrooms in this soup, which you can find in large supermarkets. But if you want, you can try this soup by choosing only one. If you are open to different tastes, you will love our recipe.
- Persons:
6 personality - Preparation Time:
50 minute - Cooking time:
30 minute
Materials
Materials
3 tablespoons of olive oil
200 g of cultivated mushrooms
200 g chestnut mushrooms
200 g oyster mushrooms
2 cloves of garlic
1 onion
1 teaspoon sea salt
1 teaspoon of black pepper
1 liter of vegetable stock or chicken stock
juice of 1 lemon
2 tablespoons of flour
3 tablespoons of butter
For the above;
Olive oil
Cream
micro sprout
Sauteed Mushrooms
Fabrication
Fabrication
Throw the chopped mushroom in the heated pan and sauté for 5 minutes, while adding the olive oil. Then add the chopped onion and garlic and continue sautéing for 2-3 more minutes.
In another saucepan, melt the butter and add the flour. Then slowly add the chicken broth. After adding the sautéed vegetables, lemon juice and spices, let it boil.
After boiling, pass through the blender and serve.
While serving, you can add sautéed mushrooms, cream and olive oil.
Enjoy your meal.
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