Mediterranean Style Chicken With Garlic Sauce

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Mediterranean Style Chicken With Garlic Sauce
6 March 2022 642 read times 0 comment

Mediterranean Style Chicken With Garlic Sauce

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  • Preparation Time:
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3 chicken breasts
4 cloves garlic
1- 2 coffee cups cream
250 gr. chicken stock (on tablet)
1 teaspoon rosemary
1 teaspoon thyme
100 gr. flour
Olive oil



Divide the chicken breast into not-so-small pieces, blending with salt, pepper and flour. Heat the olive oil, oil, in a pan or saucepan large enough. Fry the flour-covered chicken pieces, turning them all over so that they do not burn quickly. Add the white wine, chicken broth and cream to the chicken pot and cook for another 5–10 minutes, adding the crushed or beaten garlic and stirring. Serve with green noodles or green-colored rice with food dye, which you have prepared or cooked before.


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