Fabrication

Construction

Divide the chicken breast into not-so-small pieces, blending with salt, pepper and flour. Heat the olive oil, oil, in a pan or saucepan large enough. Fry the flour-covered chicken pieces, turning them all over so that they do not burn quickly. Add the white wine, chicken broth and cream to the chicken pot and cook for another 5–10 minutes, adding the crushed or beaten garlic and stirring. Serve with green noodles or green-colored rice with food dye, which you have prepared or cooked before.