Mediterranean-style cauliflower recipe

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Mediterranean-style cauliflower recipe
11 January 2023 54 read times 0 comment

Cauliflower is a good source of nutrients that can provide several health benefits:

  1. Rich in Vitamin C: Cauliflower is a good source of vitamin C, which can help boost the immune system, reduce the risk of heart disease, and promote healthy skin.
  2. Contains antioxidants: Cauliflower is rich in antioxidants, which can help protect cells from damage and reduce inflammation in the body.
  3. Low in calories: Cauliflower is a low-calorie vegetable, which makes it a good choice for those looking to maintain a healthy weight.
  4. Promotes digestion: Cauliflower is a good source of fiber, which can help promote regular bowel movements and a healthy gut.
  5. May reduce the risk of cancer: Some studies suggest that eating cauliflower may reduce the risk of certain types of cancer, such as breast and prostate cancer.
  6. May help lower cholesterol: Cauliflower contains a compound called sulforaphane, which has been shown to help lower cholesterol levels.

It should be noted that more research is needed to confirm these potential health benefits and eating cauliflower should be part of a balanced diet with the support of other healthy food.

  • Persons:
    4 personality
  • Preparation Time:
    35 minute
  • Cooking time:
    25 minute

Materials

Mediterranean-style cauliflower recipe:

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 2 cloves of garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin powder
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta chees

Fabrication

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the cauliflower florets, garlic, olive oil, cumin powder, salt, and pepper.
  3. Spread the cauliflower mixture out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and golden brown.
  4. Remove from oven, and sprinkle with parsley, mint, and crumbled feta cheese. Serve warm.

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