Fabrication

Stages of applying Mediterranean-Style Stuffed Chicken recipe;

• For the sauce; Mix and boil the diced tomatoes, onion, garlic, bay leaf and chicken broth in a saucepan. Sprinkle with salt and pepper, stir and set aside
• Mix the white cheese and spinach in a bowl.
• Cut the Tanned Chicken Backless Breasts into pockets and fill the cheese mixture in them.
• Fasten the edges with a toothpdant.
• Season with salt and ground black pepper.
• Heat the olive oil in a grilled pan and cook the meat until browned with the front and back.
• Take the Plated Chicken Backless Breasts to a serving plate.
  Serve with tomato sauce.