One of the most delicious Mediterranean dishes, sour meat is a unique recipe that will decorate your holiday tables. Sour meat, which we can call the lightest and lowest calorie of the local flavors, will be a wonderful meal for those who are on a diet. The flavor and aroma of the meat cooked with pomegranate syrup, tomatoes and shallots will make this recipe indispensable.
- Preparation Time:
- Cooking time:
- 250 Grams of Beef Cubed
- 1 Tablespoon of Butter
- 1 Bowl of Shallots
- 2 Pieces Large Chopped Pointed Peppers
- 1 Bowl of Cherry Tomatoes
- 2 Tablespoons of Pomegranate Sour
- 1 Teaspoon of Powdered Sugar
- Enough Salt
Put the meat and butter in a saucepan and sauté until the water is gone.
Add the onions and peppers and sauté for 2 more minutes, then add enough hot water to cover it. Cook on medium heat until the meat is tender.
After adding the remaining ingredients and cooking for another 10 minutes, it is ready to be served.