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Brussels winter is one of those new winter restaurants new to its farming. It is seen that the United States and European consumers are seen very much. Brussels sprouts have the iron contained in them and information from the laboratory. Vitamins A and C are an extremely useful education and training course. It is seen that about 42 kcal per 100 grams is consumed in these luck lists. Today we prepared a salad from Brussels cuisine. In your experiment, you will also do what you will personalize…
- Persons:
4 personality - Preparation Time:
15 minute - Cooking time:
20 minute
Materials
Materials
500 g brussels sprouts
1 liter of water
1 teaspoon salt
3 tablespoons of walnuts
1 tablespoon of chives
Frying oil
For the sauce;
1 cup of yogurt
1 tablespoon of tahini
½ teaspoon of salt
Fabrication
Construction
In a deep saucepan boil the water and add the salt. Then add the brussels sprouts and boil them by 2/3. Put cold water in an empty container and shock the boiled cabbages. Strain the cabbage, separate the leaves of half of them and take them on towel paper so that their juice is filtered.
Once the cabbage leaves are well dried, fry them in frying oil and put them on towel paper to remove excess oil.
Cut the remaining cabbage in half in the middle. Beat the sauce ingredients in an empty bowl.
On the salad plate, first add the boiled and chopped Brussels sprouts and then the fried ones. Pour the yogurt sauce over it. Serve with walnuts and chives.
Bon appetit..
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