Mediterranean Quince Dessert Recipe
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Quince Dessert Quince, known as winter fruit, is often used in the production of sweets. This food, which protects cardiovascular health, is also rich in zinc, iron and copper minerals. Quince, which has positive effects on the circulatory system, plays an active role in the production of blood cells. Quince dessert is one of the desserts made with quince. It is known for being served both at crowded tables and in special dishes such as New Year’s Eve. If your ingredients are ready, we can go into details for the quince dessert recipe.
The trick: When we’re eating quince, many of us feel like we’ve got a piece left in our throats and we’re having trouble swallowing it. Smell the quince, which you will continue to eat in such a situation, by deeply ingraturing it. You’ll see that you’re getting rid of that feeling right away.
Alternatively, you can browse quince recipes and find delicious dishes made with quince.
- Preparation Time:
- Cooking time:
- 2 oversized quinces
- 1 cup of water
- 1 cup granulated sugar
- 1/2 teaspoon cherry juice
- Juice of 1/2 lemon
- 1 stick cinnamon
- 3 cloves
Peel the quinces and cut them in half. Remove the cores.
Place quinces and quince peels in lemon water to prevent it from darkening.
Arrange quinces in a large-bottomed saucepan. Sprinkle an average of 2 tablespoons of granulated sugar on top of each quince.
Then place the lemon juice, quince seeds, quince peels, water and spices in the pan.
Cook over low heat until soft and pink.
Add the cherry juice to the boiling water and cook for a while, closing the lid.
After an average of 1 hour, check the quinces that drain with a fork.
If the quinces are cooked, remove from the heat and wait 10 minutes for their first temperature to pass.
Place the cooked quinces in the serving plate. Drain the remaining water in the pan and rub it over the quinces.
Sprinkle vanilla ice cream and pistachios on the top of the quinces.