Mediterranean Olive Oil Leek Dish
- Persons:
4 personality - Preparation Time:
20 minute - Cooking time:
25 minute
Materials
Ingredients for Mediterranean ZZeytin oil Leek Meal Recipe
- 4-5 leeks
- 2 carrots
- 1 onion
- A coffee cup of rice
- 1 cup of water
- Juice of 1 lemon
- 1 cup freshly squeezed orange juice
- About 1 teaspoon olive oil
- 1 teaspoon granulated sugar
- 1.5 teaspoons salted Celery Recipe
Fabrication
How to Make Leek Food with Olive Oil?
- Weed out the leeks, their outer shells and root parts, and wash them thoroughly in water. After washing, chop your leeks into verev.
- After cleaning the carrots, cut them longitudinally in half. Bring the carrots divided into two to the same size as the leeks.
- Put the leeks and carrots in a large saucepan. Rinse the rice you have drained and sprinkle it in the pan. Lightly roast over a low heat, adding half the olive oil.
- In a glass, combine the orange juice, lemon and water. Then add to the leeks in the pan.
How to Make Leek Food with Olive Oil?
- Weed out the leeks, their outer shells and root parts, and wash them thoroughly in water. After washing, chop your leeks into verev.
- After cleaning the carrots, cut them longitudinally in half. Bring the carrots divided into two to the same size as the leeks.
- Put the leeks and carrots in a large saucepan. Rinse the rice you have drained and sprinkle it in the pan. Lightly roast over a low heat, adding half the olive oil.
- In a glass, combine the orange juice, lemon and water. Then add to the leeks in the pan. …
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