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Mediterranean Meatballs Recipe
Mediterranean cuisine is one of the most admired culinary cultures with its famous flavors all over the world. As the name suggests, Mediterranean cuisine, which is produced based on the palate of different communities living around the Mediterranean, has unique flavors. However, Mediterranean cuisine, which has a long history as well as spreading to a very large and wide area geographically, also has numerous varieties in itself.
- Persons:
4 personality - Preparation Time:
0 minute - Cooking time:
0 minute
Materials
Materials:
- Celery Leaf
- 1 Celery
- 100 g Curry Carrots
- 2 Cans Peeled Tomatoes (800 gr)
- 7 Tablespoons Olive Oil
- 200 g Shallots
- 4 Tooth Garlic
- Salt, Pepper
- 80 g Walnuts
- 80 g Dried Tomatoes
- 2 Slices of Toasted Bread
- 1/2 Bunch parsley
- 1 Small Bunch Basil
- 4 Anchovy Fillets
- 500 g Beef Mince
- 1 Egg
- 5 Tablespoons Oil
Fabrication
How to Make Mediterranean Meatball Recipe:
Wash, dry and finely chop the celery leaves. Extract carrots and celery and chop in the food robot. Strain the peeled tomatoes, collect the juice in a bowl and chop.
Chop the onions. Roast half the onions, 2 cloves of crushed garlic, carrots, celery and pieces of tomatoes in 4 tablespoons of olive oil. Add the tomato juice, put the powder and pepper and cook over a light heat for 30 minutes.
Finely chop the walnuts, chop the dried tomatoes. Turn the remaining onions, garlic and walnuts in 3 tablespoons olive oil. Chop the toasted bread and crumble in the food robot. Finely chop parsley, basil and anchovies.
Knead the minced meat with eggs, toasted bread, dried tomatoes, walnut mixture, parsley, basil and anchovies, add salt and pepper while kneading.
Prepare 16 meatballs from the minced mixture. Fry in hot oil and over medium heat.
Put the meatballs on top of the hot tomato sauce, sprinkle with celery leaves and serve. Mediterranean Meatballs
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