Mediterranean Green Salad

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Mediterranean Green Salad
22 February 2022 579 read times 0 comment

Mediterranean Greens Salad Recipe, How to Make

Soup and salad are a must for our dinners in our house. I only need two, but there are only three men in the house, and it would be too optimistic to expect them to settle for just soup and salad! As with any house, we usually prefer classic shepherd’s salad or green salad as a salad. If there are ingredients, we also love the Mediterranean Greens Salad. If you say what is a Mediterranean Green Salad, we can say that the classic green salad is a little richer in content. As the name suggests, the Mediterranean Greens Salad is a salad prepared with plants grown in the Mediterranean. We use most of these plants as often as we can, except for two or three of them. As Mediterranean greens, we can count fresh mint, dill, parsley, arugula, cress, lamb’s ear, semistude, curly, lettuce, reyhan, basil, endivian (fringed lettuce), lollorosso (lettuce with red-purple color at the ends), poloros (a type of chicory that resembles purple cabbage). Of course, you do not have to use all these ingredients to prepare the Mediterranean Greens Salad. You can prepare whatever you have with them.

  • Persons:
    4 personality
  • Preparation Time:
    15 minute
  • Cooking time:
    0 minute


Mediterranean Green Salad

  • 5-6 curly leaves
  • 5-6 lollorosso leaves
  • 1 handful of extracted semistudes
  • 1/2 bunch arugula
  • 5 sprigs parsley
  • 5 sprigs dill
  • 1-2 sprigs basil
  • 1 small cucumber
  • Juice of 1/2 lemon and finely grated peels
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate sour
  • Salt


Mediterranean Green Salad Construction:

Wash the greens and dry them well. In the salad bowl, tear it into large pieces with your hand and put it. Slice and add the cucumber.
Mix the salt, pomegranate sour, olive oil, lemon juice and lemon peels and pour over the greens and blend. That’s all there is to it:

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