Cowpea, which is harvested in the summer and is from the bean family, is consumed fresh and with meals made by drying the grains that come out of its inner part. Black-eyed peas are also known as ‘acebek’ in Adana. Usually, cowpea dish with olive oil is common. But you will love the acebek tarator. If your ingredients are ready, the details for the cowpea tarator recipe are below.

For alternative tastes made with black-eyed peas, you can take a look at the recipes of dried cowpea patties, sea beans with olive oil, and black-eyed peas with cinnamon.