Cowpea, which is harvested in the summer and is from the bean family, is consumed fresh and with meals made by drying the grains that come out of its inner part. Black-eyed peas are also known as ‘acebek’ in Adana. Usually, cowpea dish with olive oil is common. But you will love the acebek tarator. If your ingredients are ready, the details for the cowpea tarator recipe are below.
For alternative tastes made with black-eyed peas, you can take a look at the recipes of dried cowpea patties, sea beans with olive oil, and black-eyed peas with cinnamon.
- Preparation Time:
- Cooking time:
Ingredients for Black-eyed Pea Tarator Recipe
- 400 g black-eyed peas
- 4 cloves of garlic
- juice of 1 lemon
- 5 tablespoons of olive oil
- 2 teaspoons of salt
How to Make Black Cowpea Tarator?
The cowpea is sorted and cut into small pieces.
Black-eyed peas, which are cut into small pieces, are boiled in salted water.
Boiled black-eyed peas are taken to a serving plate with some water.
Crushed garlic, lemon juice, salt and olive oil are whisked into a sauce.
It is served by pouring over the boiled black-eyed peas. Enjoy your meal.