Mediterranean Chickpea Salad Recipe

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Mediterranean Chickpea Salad Recipe
25 February 2022 574 read times 0 comment

Mediterranean Chickpea Salad

What are the Tricks of Chickpea Salad Recipe?

If you sober the chickpeas 1 night in advance, you will easily boil them the next day.
If you wish, you can boil chickpeas and store them in the freezer beforehand. At the same time, you can also use ready-boiled chickpeas. This way you can make your salad easier.
When you boil your chickpeas at the whistle, you boil them in less time. Your boiling time in the pot will be extended.
You can optionally add pomegranate sour to your chickpea salad, increase and decrease ingredients according to your palate.
You can also prepare your chickpea salad with wheat and make it more satisfying.

  • Persons:
    4 personality
  • Preparation Time:
    20 minute
  • Cooking time:
    15 minute


Mediterranean Chickpea Salad

Materials (for 4 people)

  • 400 g boiled chickpeas
  • 2-3 finely chopped spring onions or
  • 1 medium diced red onion
  • 1 handful of finely chopped parsley
  • 2 tablespoons (8 pieces) black olives (seedless and chopped) 6
  • 8 cherry tomatoes
  • 1 slice white cheese
  • 3 teaspoons balzemic vinegar
  • 3 teaspoons lemon juice
  • 2 tablespoons olive oil
  • Salt, pepper



After mixing all the solid ingredients in a large bowl, you can add the liquid ingredients and spices that you will prepare in a separate bowl and serve them as sauce.

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