Fabrication

Mediterranean Chicken Recipe

Soak the dried tomatoes in boiling water for 5 minutes and drain. Then chop large. In thin strips of chicken breast, chop the chestnut mushrooms large.

Take the olive oil to the vok pan and roast the garlic cloves and chicken meat.

Add the mushrooms on top. Sauté until the mushroom juice has stopped and drained.

Close to draining, put the dried tomatoes and finely chopped basil leaves in the pan.

Add the salt and colored pepper. Keep on the stove for another 5 minutes.

Serve on a serving plate, adding sliced mozzarella cheeses to the side of the dish you have taken.