Cauliflower, which has a unique flavor from the cruciferous family, is one of the vegetables that are consumed very often. Cauliflower, which is very beneficial in terms of health, is very rich in vitamin C and K. Try a soup of this vegetable, which strengthens the immune system that protects heart health. You will love the flavor that this soup leaves on your palates…
- Preparation Time:
- Cooking time:
750 ml chicken broth
250 ml cream
2 cloves of garlic
75 g gorgonzola cheese (moldy cheese)
1/2 tsp muscat
50 ml olive oil
1 teaspoon salt
1/2 tsp black pepper
In olive oil, sweat the onion and garlic.
Add the cauliflower and chicken broth and add the spices. Cook over medium heat until the cauliflowers are completely tender.
Pull the cauliflowers in the blender to get a smooth consistency. Add the cream and bring to a boil.
For garnish purposes, fry the tiny cauliflower flowers and diced carrots in hot oil until golden yellow and serve with gorgonzola cheese.