Fabrication

Construction

In olive oil, sweat the onion and garlic.
Add the cauliflower and chicken broth and add the spices. Cook over medium heat until the cauliflowers are completely tender.
Pull the cauliflowers in the blender to get a smooth consistency. Add the cream and bring to a boil.
For garnish purposes, fry the tiny cauliflower flowers and diced carrots in hot oil until golden yellow and serve with gorgonzola cheese.
Bon appetit..