Fabrication

Instructions:

1. Preheat a skillet over medium heat.
2. Place the pita bread on the skillet and cook for about 1-2 minutes on each side, until warm and slightly crispy.
3. On a plate, arrange the sliced tomatoes and cucumbers.
4. Sprinkle the crumbled feta cheese and olives over the top.
5. Season with salt and pepper, to taste.
6. Drizzle with olive oil.
7. Spread hummus on pita bread, and place it on the plate
8. Garnish with fresh parsley or mint, if desired.
9. Enjoy your Mediterranean breakfast!

Note: You can also add some boiled eggs, or some spinach leaves or some avocado slices as a variation.