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Ingredients for Mediterranean Bean Salad Recipe
200 grams of canned chickpeas (half a can)
220 grams canned mexican beans (1 can)
1.5 teaspoons canned corn
1 medium carrot
6 cherry tomatoes
2 medium cucumbers
2 sprigs spring onions
A pinch of fresh dill
10 leaves fresh mint
Juice of 1 small lemon
2 tablespoons olive oil
3 tablespoons pomegranate sour
1 teaspoon salt
1 teaspoon powdered pepper
1 teaspoon dried basil
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon cumin
How to Make a Mediterranean Bean Salad Recipe?
We strain the canned goods and wash them well.
We cut cucumbers and cherry tomatoes into cubes and add them to canned products.
We peel the carrot and grate it with the thin side of the grater.
We finely chop and add the spring onion, dill and mint.
We add and blend lemon juice, olive oil, pomegranate sour and spices. Our salad is ready. Enjoy those who try.
Note: If you wish, you can add one small purple onion by cutting the plier.