Mediterranean Artichoke Fish

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Mediterranean Artichoke Fish
17 March 2022 395 read times 0 comment

In Crete, fish are prepared by cooking in five ways; Grill, fry, incense, marinade and lemon as above. Cooking fish with vegetables, just like seasoned meat, is a very common and preferred form of cooking. You can do this with all the fish and vegetables that you think will suit you. Cretan artichoke fish recipe from Aydan Üstkanat…

  • Persons:
    4 personality
  • Preparation Time:
    30 minute
  • Cooking time:
    30 minute

Materials

Ingredients for Artichoke Fish Recipe

  • 800 g daily sea fish
  • 5 artichokes (cut in half or four by size)
  • 1/2 cup peas (Depending on desire)
  • 1 cup mussels in
  • 1 onion (large chopped)
  • 1/4 cup lemon juice + 1/2 lemon juice
  • Olive oil, salt and pepper

Fabrication

How to Make Fish with Artichokes?

In a large saucepan, sweat the onion in the olive oil and add the juice of half a lemon with the cleaned artichokes in it.
Cook for 20 minutes, adding enough water to cover.
Then add all the other ingredients and cook for another 7-8 minutes and serve hot.

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