Artichokes, which we find abundant in spring, which grow intensively on the Aegean and Marmara coasts, are a health store. Artichoke, which has a high fiber content and source of antioxidants, regulates the system of my nerve. Artichoke, which is usually consumed with olive oil, can be consumed as a side dish, baking or scalding. Let’s start if your ingredients are ready for aegean artichoke meal, which you can prepare with only 6 ingredients.
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Ingredients for The Recipe of The Proper Artichoke Dish
- 5 artichoke flowers
- 1 onion
- 5 tablespoons olive oil
- 2 lemons
- 1 wipe tablespoon flour
- 2 cups water
- 1 teaspoon salt
- 1 bunch dill
How to Make Artichoke Food with Water?
The stems of artichoke flowers are cut from a point close to the dish part.
The leaves of the flowers are peeled until yellow leaves appear and are again cut from the top side close to the dish, so that they remain one finger high on the edge.
After cleaning the purple pollen in it, it is divided into four parts and taken to lemon, floury water so that it does not darken.
Oil is put in the pot and the chopped onion for cooking begins to roast.
After the onion is roasted, the artichokes are taken directly to the pot and the juice of a lemon is added.
After adding salt, water is added and left to cook.
If you can get the leaves when you touch them, they’re cooked.
Dill is finely chopped and served with dill. Enjoy your meal