- Persons:
4 personality - Preparation Time:
10 minute - Cooking time:
0 minute
Materials
Ingredients
1 vineyard semistude
250 g cottage yogurt
2 cloves garlic
1 grated apple
1 teaspoon salt
1/2 cup water
For the top;
1 tablespoon walnuts
1/2 teaspoon chili
1 tablespoon olive oil
Fabrication
Construction
Extract the semisots, wash them and leave to drain. Peel and grate the seizing.
In the mixing bowl, take the yogurt, garlic, salt and water and beat until smooth.
Add the grated sourdies and semisot and stir.
Take the salad to the plate, rub olive oil over it and serve with walnut pieces and chili peppers.
Enjoy your meal..
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