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“Hummus“, which means chickpeas in Arabic, is, as its name suggests, a delicious appetizer recipe with chickpeas in the lead. Hummus, one of the most popular flavors of Middle Eastern cuisine; a wonderful appetizer that suits every dish, which can be consumed at any time of the day with its extraordinary flavor. You should definitely give this cult flavor, which we include in our series of appetizer recipes, a chance at your tables.
hummus
- Persons:
2 personality - Preparation Time:
20 minute - Cooking time:
60 minute
Materials
- 2 cups boiled chickpeas
- 1 lemon
- 2 cloves garlic
- 1/2 (Half) cup tahini
- Enough salt
- 1/4 (Quarter) cup olive oil
- 1 teaspoon powdered cumin
Fabrication
Add salt, cumin, lemon juice, garlic and tahini to the boiled chickpeas and pass them through the blender until smooth.
Put the ready-made hummus in the service containers. If you wish, you can serve it by garnishing it with parsley, whole chickpeas and olive oil
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