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Mushroom-looking cookies are a great recipe you can make in your days, when your children want them or when you feel like cookies. You’ll love the incredible flavor it leaves when it’s scattered in the mouth. What you need to pay attention to is that it does not redden too much when cooking, even if it begins to turn very little red. Enjoy your meal..
- Persons:
6 personality - Preparation Time:
20 minute - Cooking time:
25 minute
Materials
- 1 pack of margarine
- 2 eggs
- 1 pack of baking soda
- 1 pack of vanilla
- 1 cup sugar
- 2 cups wheat starch
- 2 cups flour
- 1 tablespoon cocoa
Fabrication
We take the well-softened margarine into the mixing bowl. We squeeze it in the palm of our hand, making it a little softer. We add flour, starch, icing sugar, vanilla, baking powder and knead our dough. We produce a dough with the consistency of earlobe. We roll it the size of walnuts or the size you want and arrange them on the tray. We press on the cookies by dipping them in cocoa, which we put on a plate with funnel or shank bag tips. We cook for 20-25 minutes at a preheated 170 degrees.
mediterranean foods