Lemon Cake Recipe

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Lemon Cake Recipe
24 July 2014 1536 read times 0 comment

Cake is one of our indispensables, and no one is enough with one variety anymore. Lemon cake will be an ideal choice for those who do not like very sugary cakes. In addition, the sour taste of lemon gives the cake a different flavor. Enjoy your meal..

  • Persons:
    5 personality
  • Preparation Time:
    20 minute
  • Cooking time:
    25 minute

Materials

  • 1 cup yogurt
  • 1 cup sugar
  • 1/2 cup oil
  • 1 pack of baking soda
  • 1 pack of vanilla
  • 2.5 cups flour
  • 1 lemon

Fabrication

We first break the eggs into our bowl and beat them with the sugar until they foam. Then we add the oil, the lemon we squeeze, yogurt, vanilla, flour and fluff powder and beat again. . If you want, you can grate the yellow part of the lemon’s zest and throw it into it, but make sure the white part is not as bitter as possible. We pour it into the baking dish that we grease. We put it in a preheated oven at 170° C and wait for it to cook for the first 20-25 minutes without opening the lid at all. You can tell if it’s cooked by sticking it or a fork, there should be no dough. Once cooked, you can serve it by waiting for it to cool and garnishing it with icing sugar.

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