Fabrication

We first break the eggs into our bowl and beat them with the sugar until they foam. Then we add the oil, the lemon we squeeze, yogurt, vanilla, flour and fluff powder and beat again. . If you want, you can grate the yellow part of the lemon’s zest and throw it into it, but make sure the white part is not as bitter as possible. We pour it into the baking dish that we grease. We put it in a preheated oven at 170° C and wait for it to cook for the first 20-25 minutes without opening the lid at all. You can tell if it’s cooked by sticking it or a fork, there should be no dough. Once cooked, you can serve it by waiting for it to cool and garnishing it with icing sugar.