Materials

Ingredients for Lamb Artichoke Recipe

• 4 artichokes (we use them by dividing them into four each)
• 500g medium-fat lamb bird’s head
• A soup bowl of chopped shallots (I soaked them in water after peeling)
• Juice of 3 oranges
• 5-6 cloves garlic
• 1 tablespoon tomato paste
• 2 teaspoons salt
• 1 edible chopped onion
• 1 tablespoon flour
• For the top;
• Dill