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- Persons:
2 personality - Preparation Time:
25 minute - Cooking time:
30 minute
Materials
- 1 sea bream, sea bass or acorn
- 2 tablespoons olive oil
- Salt
Fabrication
Clean the fish of your choice. Wash and dry. Rub the inside and outside of the fish with olive oil and salt. Scratch the outer face of the fish with a knife. Bake on a greased baking tray at 175 degrees in a preheated oven.
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a beautiful mediterranean food history site. Thank you mediterranean food
a beautiful mediterranean food history site. Thank you mediterranean food
a beautiful mediterranean food history site. Thank you mediterranean food