- Persons:
2-4 personality - Preparation Time:
15 minute - Cooking time:
15 minute
Materials
Mediterranean Chicken Supplies
- 4 grilled thighs
- 1 green pepper
- Black pepper with the tip of 1 teaspoon
- Thyme with the tip of 1 teaspoon
- 3-4 tablespoons olive oil
- 7-8 pieces of black olives
- 1 red pepper
- 4 cloves garlic
- 1 teaspoon salt
- 1 onion
Fabrication
How to Make Mediterranean Chicken?
1- Put the chicken thighs in a bowl, put the spices and olive oil on top and knead with your hands. Put the chickens in the heated cast pan (or in a thick pan at the base, which is preferable to having a non-stick pan). Close the lid and cook so that both sides are browned. Put it on a serving plate.
2- Sauté the chicken in the pan where you fry, putting the julian chopped onions and peppers and stirring. Add the garlic and cook with a light sprinkle of salt. When you remove from the heat, slice and add the black olives, the seeds of which have been removed. Pour over the chicken. Serve. Enjoy your meal.
Mediterranean Chicken
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