How to make Best Lasagna cuisine

Recipe Points
1 Star2 Star3 Star4 Star5 Star
Rate the recipe!

How to make Best Lasagna cuisine
27 January 2023 117 read times 0 comment

Lasagna is a delicacy of Italian cuisine. The history of this dish goes back to the times of the Roman Empire. During the Roman Empire, it is considered a widely consumed dish among the poor people. Ingredients such as dough, flour, water and eggs, which are the basic ingredients of this dish, could be obtained by large sections of the public at that time and could be purchased at an affordable cost.

However, the lasagna dish is consumed not only during the Roman Empire, but also during the Byzantine Empire. During the Byzantine Empire, lasagna was consumed especially with sauce, and the sauce was made with ingredients such as yogurt, mayonnaise or tahini.

Lasagna becomes popular in Italy in the 15th century. Lasagna in Italian cuisine is very popular, especially in the Naples region and on the island of Sicily. In these regions, the lasagna dish is made specifically with ingredients such as tomato sauce, mozzarella cheese, and ricotta cheese.

As a result, the Lasagna dish emerges as a dish that was widely consumed among the poor people during the Roman Empire. It was also consumed during the Byzantine Empire and became popular in Italy in the 15th century.

  • Persons:
    4 personality
  • Preparation Time:
    40 minute
  • Cooking time:
    30 minute


Ingredients for the lasagna pie recipe:

For the dough:
500 g flour
1 egg
Water (optional)
For the ingredients:
500 g minced meat
1 onion (finely chopped)
3 tomatoes (cut into cubes)
1 potato (cut into cubes)
1 tablespoon of salt
Half a tablespoon of black pepper
For the sauce:
2 tomatoes (mashed)
2 tablespoons of oil
Salt (optional)


For the dough, take the flour in a bowl and put the egg in the middle. Add water, knead and knead into dough with your hands. Make sure the dough is not hard. Let your dough rest for a few hours.
For the stuffing, fry the minced meat in a saucepan. Add the onions and potatoes and mix. Add the tomatoes and season with salt and pepper. Cook until the sauce thickens.
Roll out your dough thinly and spread the stuffing on the dough. Cover the other piece of dough on it and glue the edges. Pour the tomato puree sauce over it and let the sauce spread.
Bake your lasagna rolls on a tray and serve. Enjoy your meal!

Type your name and e-mail address. Your e-mail address will remain confidential.