Lasagna is a delicacy of Italian cuisine. The history of this dish goes back to the times of the Roman Empire. During the Roman Empire, it is considered a widely consumed dish among the poor people. Ingredients such as dough, flour, water and eggs, which are the basic ingredients of this dish, could be obtained by large sections of the public at that time and could be purchased at an affordable cost.

However, the lasagna dish is consumed not only during the Roman Empire, but also during the Byzantine Empire. During the Byzantine Empire, lasagna was consumed especially with sauce, and the sauce was made with ingredients such as yogurt, mayonnaise or tahini.

Lasagna becomes popular in Italy in the 15th century. Lasagna in Italian cuisine is very popular, especially in the Naples region and on the island of Sicily. In these regions, the lasagna dish is made specifically with ingredients such as tomato sauce, mozzarella cheese, and ricotta cheese.

As a result, the Lasagna dish emerges as a dish that was widely consumed among the poor people during the Roman Empire. It was also consumed during the Byzantine Empire and became popular in Italy in the 15th century.