Dry Fritter Salad

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Dry Fritter Salad
26 March 2022 662 read times 0 comment

The homeland of the pastifer, which is in the legume family, is the vicinity of South Asia and India. This food, which is mostly grown in the Aegean in our country, is used in salads and dishes. Dry, fresh and sea fritters are available. In addition to being good for anemia, it is also used in the treatment of burns. Since it is rich in vitamins, it provides repair of cell tissues. When consumed regularly, it increases the body’s resistance and minimizes the risk of cancer. If your ingredients are ready, let’s see how to make a mother-style dry fritter salad together.

You can also beautify your tables by taking a look at the recipes for low-calorie salads that you can eat next to the main dishes or as a main course. Don’t forget to share your favorite recipes with your loved ones.

  • Persons:
    4 personality
  • Preparation Time:
    30 minute
  • Cooking time:
    30 minute


Ingredients for Dry Fritter Salad Recipe

250 g dry fritters
1/2 bunch parsley
4 spring onions
1/4 bunch dill
1 red bell pepper
1 green bell pepper
3-5 gher gher gher gland pickles
For the sauce

1/2 teaspoon olive oil
Juice of 2 lemons


How to Make Dry Fritter Salad?

Boil and strain the dry fritters. Dice the peppers and pickles.
Finely chop the dill, parsley and onion. Blend all the ingredients in a large bowl.
For the sauce; mix the olive oil, lemon juice, sumac and salt and add to the salad.
You can serve the dry fritter salad with classic meatballs and cacik. Enjoy it now.
What are the Tricks of Dry Fritter Salad?

After scalding the fritters, transfer them to the cold water bowl. That way it’ll look more alive.
Wash the ingredients you will use in plenty of water and dry them with paper towels.
You can also use tomatoes and green peppers on request.
Drizzle the prepared sauce over the salad before serving. Otherwise, the salad will release itself and have a juicier consistency.
If you wish, you can use pickled coriander as well as pickled bristles.

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