Recipe for chicken and vegetable noodle chicken dinner

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Recipe for chicken and vegetable noodle chicken dinner
10 February 2022 448 read times 0 comment

Recipe for chicken and vegetable, noodle chicken dinner

or one of the most popular delicacies of its cuisine, noodles, noodles and pasta. Presented in long thin strips, noodles are among the most popular recipes of recent years. Noodles, sold in frozen packages, are consumed boiled. For those who do not want to consume plain, we offer you the recipe for chicken vegetable noodles enriched with chicken, broccoli, soy sauce and carrots. Recipe for chicken and vegetable, noodle chicken dinner

How Many Calories Is 1 Serving of Chicken Vegetable Noodles?

One serving of the chicken vegetable noodle recipe is an average of 290 calories. Calorie value varies according to the added ingredients.

Recipe for chicken and vegetable, noodle chicken dinner

  • Persons:
    2 personality
  • Preparation Time:
    20 minute
  • Cooking time:
    20 minute

Materials

Ingredients for Chicken Vegetable Noodles Recipe

  1. 4 packets of noodles
  2. 4 broccoli
  3. 2 chicken breasts
  4. 1 capya pepper
  5. 1 carrot
  6. 2 tablespoons soy sauce
  7. 2 tablespoons olive oil
  8. 1 cup mushroom (optional)
  9. 1 tablespoon vinegar
  10. 1 teaspoon salt

Fabrication

How to Make Noodles with Vegetables with Chicken?

  1. First, put the noodles in the pan and add water to cover.
    Boil the noodles in a saucepan for 6-7 minutes, draining and refrigerated.
  2. Meanwhile, chop the chicken breast into a bird’s head.
    Put olive oil in the pan and roast the chicken meat in oil.
    Slice the broccoli, carrots, mushrooms and pepper nicely, then add to the chicken and continue roasting.
  3. Then stir in the soy sauce, adding very little salt and vinegar.
    Add the boiled noodles to the chicken. Roast together for 5 minutes. Enjoy your meal. Recipe for chicken and vegetable noodle chicken dinner

What are the Tricks of Chicken Vegetable Noodles Recipe?

Noodles should be boiled for a maximum of 6-7 minutes. Since it will be cooked with chickens, it should stay alive for a while.
Since soy sauce is a salty sauce, you can reduce the amount of salt according to your palate.
You can use meat per bird instead of chicken.

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