Salad accompanied by exquisite chickens with marinated sauce… Lined up on delicious and fresh vegetables, pan-cooked chickens are ready to feast on your palate with marinade sauce. With the chicken salad recipe, you will leave smiles on the faces of your loved ones. A recipe that is both abundantly protein and full of health! Chicken Mediterranean Salad Recipe
Prepare the ingredients, set your table and head to the kitchen to prepare this delicious salad.
Trick of Avuklu Salad Recipe
The reason we rest the chickens is to extract the sauce with all the chickens, revealing an enormous soft and fragrant chicken.
Chicken Salad Recipe Cooking Recommendation
If you say how do we know the ceiling is angry, we wet your hand, throw a pinch of water in the pan, and if the water bubbles, your ceiling is angry.
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Ingredients for Chicken Salad Recipe
- 200 gram chicken breast
- 2 tooth garlic
- 1 teaspoon thyme
- 1 teaspoon red powdered pepper
- 1 teaspoon salt
- 1 teaspoon curry
- 2 Tablespoon yogurt
- 2 Tablespoon olive oil
- 1 custom carrot
- 1 custom tomato
- 6 leaf curly lettuce
- 1 custom lemon
- 2 Tablespoon pomegranate sour (according to desire)
- 1 custom cucumber
How to Make Chicken Salad Recipe?
First of all, we take the chopped chicken in a bowl. We add olive oil, yogurt, salt, thyme, red powdered pepper, curry and garlic and blend well.
Then we cover the mouth with cling film and rest it at the bottom of the refrigerator for 1 hour. If you don’t have time, you can only hold it for 10 minutes.
After the chickens are rested, we take the grill pan and heat the pan over a high heat without putting any oil. We place our marinade chickens in our pan and cook them.
Take the salad ingredients to a large plate and place the fried chicken on top in the pan. Enjoy the aftermath. Health to your hands