Celery is among the green leafy vegetables widely grown in the Mediterranean region. This vegetable, which is frequently consumed due to its low calorie content, has been used as a source of healing since Roman times. The juice of this plant, which is cooked and saladed, is also very useful. You should definitely try the celery salad with walnuts, which even those who do not like celery as a food will love to eat…
- Preparation Time:
- Cooking time:
1 oversized celery
1 green apple
Juice of half a lemon
4-5 tablespoons of yogurt
3-4 tablespoons mayonnaise
1/2 cup ground walnuts
2 cloves of garlic
1 teaspoon salt
Peel the apple, peel the celery, remove the indentations in the root parts. Peel the garlic.
Grate the celery and squeeze the juice of half a lemon on top so that it does not darken.
Grate the apple and garlic and add the celery and mix.
Add the yogurt and mayonnaise, stirring.
Prepare a dish from cabbage and serve it, putting 2 spoons of salad on top.