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Ingredients for the Aegean Style Artichoke Meat Recipe
1/2 (half) kg. cubed meat
2 tablespoons of flour
1/2 (half) teaspoon of olive oil
How to Make Aegean Style Artichoke Meat Recipe?
First, we dice the onions.
Then we cut our carrots into slices, not too small.
We divide the large ones in our artichokes into 4 or 5.
Then we put it in water with lemon so that it does not darken.
We put our oil in our pot and add our meat after the oil heats up.
We fry our meat for about 5 minutes.
After the meat is roasted to the extent we want, we continue frying by adding the onions and then the carrots.
We add 2 spoons of flour and mix it to thicken the water of our food.
After the mixing process is finished, add the artichokes to the pot.
We continue to mix.
We add about 1 liter of hot water to our pot.
Then add salt and pepper and continue mixing.
Our dish, which is cooked for about 20 more minutes on low heat, is now ready to be served. Enjoy your meal.